Wednesday, 23 December 2015

Happy Holidays | new and updated recipes



It is time for a little update. As most of you should know by now, I'm no longer posting recipes on this blog. I share all the new ones and the ones I'm updating on my blog Lunch & Latte. It always warms my heart to see the Christmas recipes get more traffic in December and yesterday I updated the recipe for rice and almond pudding (risalamande), a traditional Danish dessert. Earlier in December I shared a new recipe for Swedish braided bread with cardamom, which is our latest Christmas tradition; a wonderful addition to our Sunday brunches in December. Below you will find the recent list of new and updated recipes:

bread buns with sesame seeds
chai latte (Indian tea)
chocolate sauce
meringue tops
pancakes with rice
pear muffins
quinoa pudding with Greek yoghurt, berries and fruit
rhubarb and strawberry crumble
rice and almond pudding (risalamande)
spice loaf / bread
Swedish braided bread with cardamom

black bean burgers
chicken drumsticks, marinated
pesto with basil
potato wedges with seasoned salt
pizza sauce


Happy Holidays everyone and my best wishes for 2016! Thank you for the blog visits,

Lisa Hjalt


Monday, 17 August 2015

Sunday, 24 May 2015

new and updated recipes



Those of you who regularly use this food blog have probably noticed that I have updated a few recipes and published the new version on my blog Lunch & Latte. I intend to do the same with all the recipes on this blog. My other blog contains recipes but I also blog about the books I'm reading, textiles and other things. If you are only after recipes you will find them under IN THE KITCHEN.


Here is a list of new and updated recipes that you will now find on Lunch & Latte:

BAKING | DESSERTS:

bread buns with sesame seeds
chai latte (Indian tea)
pancakes with rice

MAIN COURSE | SIDE DISH:

black bean burgers
chicken drumsticks, marinated
pesto with basil



This „old“ food blog is now closed to comments, but if you need to ask me something about a particular recipe, that you can still find here, then please send me an email.

Kind regards,
Lisa Hjalt

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