Monday 26 November 2018

New! Two soups and bread buns



Two years have passed since I updated this blog (hanging my head in shame). Believe it or not but yesterday I shared a recipe by a friend of mine on the Books & Latte blog: Zanzibar-inspired carrot and coconut soup. In January last year - again, hanging my head in shame - I shared two recipes in one blog post: bread buns with sesame seeds and turnip tomato soup with parsley. It so happens that the three recipes are vegan.

Those of you who still use this old blog have noticed that some images were missing. I don't know the reason why but an older album seems to have vanished. Yesterday I spent some time uploading part of the older photos. It's my intention to share one confectionery recipe before Christmas and perhaps another Christmassy one if I find the time.

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