New recipes: soups

Today I posted a lentil soup recipe on the Lunch & Latte blog. It has been some time since my last recipe post, which was also a soup recipe that I hadn't shared before, tomato soup with vegetables and curry powder.

Please keep in mind that all new and updated recipes are categorised under · Kitchen & Aroma. The old recipes that I haven't updated yet are still here on the old blog.

Happy Holidays | new and updated recipes

It is time for a little update. As most of you should know by now, I'm no longer posting recipes on this blog. I share all the new ones and the ones I'm updating on my blog Books & Latte. It always warms my heart to see the Christmas recipes get more traffic in December and yesterday I updated the recipe for rice and almond pudding (risalamande), a traditional Danish dessert. Earlier in December I shared a new recipe for Swedish braided bread with cardamom, which is our latest Christmas tradition; a wonderful addition to our Sunday brunches in December. Below you will find the recent list of new and updated recipes:

• bread buns with sesame seeds
• chai latte (Indian tea)
• chocolate sauce
• meringue tops
• pancakes with rice
• pear muffins
• quinoa pudding with Greek yoghurt, berries and fruit
• rhubarb and strawberry crumble
• rice and almond pudding (risalamande)
• spice loaf / bread
• Swedish braided bread with cardamom

• black bean burgers
• chicken drumsticks, marinated
• pesto with basil
• pizza sauce
• potato wedges with seasoned salt


Happy Holidays everyone and my best wishes for 2016! Thank you for the blog visits,

Lisa Stefan

New and updated recipes II

Here is the latest list of new and updated recipes that you will now find on the Books & Latte blog:

BAKING | DESSERTS:

• bread buns with sesame seeds
• chai latte (Indian tea)
• chocolate sauce
• meringue tops
• pancakes with rice
• quinoa pudding with Greek yoghurt, berries and fruit

MAIN COURSE | SIDE DISH:

• black bean burgers
• chicken drumsticks, marinated
• pesto with basil
• pizza sauce
• potato wedges with seasoned salt


Kind regards,
Lisa Stefan